Haccp English

Alle artikelen in de rubriek haccp english

10-04-2007 - FOOD ALLERGIES
Food allergy happens when your immune system mistaken some ingredients in food to be dangerous for your body and fight it off Let's imagine for a moment, you go to a restaurant and ask for the menu.

04-04-2007 - HACCP TRAINING FOR CHEF
Use of HACCP for a Popular Restaurant Are you the head-chef or planning to be one? Then read this story! Peter is the head-chef of a popular restaurant. He interprets HAACP as follows: everyone has to do their own work.

03-04-2007 - HACCP IN A SLAUGHTERHOUSE
Healthy food? start by good management in the slaughterhouse An audit in slaughterhouse, Is there any relation between what happens there to food safety? Ask yourself, can you blindly trust that it is all hygienic during the activities around the slaughtered animal? Are the earlier operational steps done properly then hygiene can be maintained, so that even the General Health authority can have a rest? Good food safety management During this audit appeared some points that need improvements.

02-04-2007 - HACCP RISK EVALUATION
HACCP risk evaluation; necessary component of an audit You as entrepreneur think about your business, for example, producing good food products. You as chef think about preparing delicious meal on the table.

27-03-2007 - HACCP NURSING HOMES
The nursing homes do not have to register the HACCP data any longer if they don't carry out complex operations Recently there was a meeting of people from nursing home institutions who are responsible for the food safety of their institutions.

26-03-2007 - VWA FOOD SAFETY ON DIOXIN
The Dutch General Health Authority Either you are an entrepreneur or you have a food factory than I guess you know it well. HACCP, the method to ensure the food safety implemented since 14 December 1995.